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Sunday
Aug052012

{The Whole30} Day 5

{Breakfast} Huevos con Chorizo 

{Lunch} Leftover Tuna Salad

{Dinner} Porkchops topped with mushrooms, Mashed CauliflowerWaldorf Salad with paleo mayonnaise 

Directions for porkchops: Season with salt, grains of paradise, cinnamon, tumeric to your taste. Grill or cook on skillet until done. Flipping once. Top with mushrooms sauteed in olive oil. 

~ Sarah Stewart Holland

 

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